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Food Humor #47
Food Humor #47
Posted on 03 May, 2016
How I cut carbs.
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I've been accused in the past of epeolatry, and I have to say that on a literary level, this has to be one of the more intelligent books I've read in a while. No, it wasn't heavy, unlike books of its ilk. For the most part, the language wasn't overbearing, but smart. Jeremy, your book was brilliant. It was engaging. An emotional journey into the dark depths of nowhere. And I plan to read it again in case I missed some of the buried treasure.
- Scott Buress -
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(Runner from New York)