
Nutrition Matters #34
Posted on 03 May, 2016



Pumpkin leaves. If you have pumpkins growing in your garden, don't leave the leaves behind when you pick them. Pumpkin leaves are not only edible, but they're rich in iron, protein and vitamins A and C. You could use them in a soup, salad or a stir-fry, but they also make awesome grain-free wraps.
Some Other Things You May Like
Books To Fuel Your Run

The Little Red Book of Running
by Scott Douglas
The Runner's Rule Book
Everything a Runner Needs to Know--And Then Someby Mark Remy

Anatomy for Runners
Unlocking Your Athletic Potential for Health, Speed, and Injury Preventionby Jay Dicharry

Marathoning for Mortals
A Regular Person's Guide to the Joy of Running or Walking a Half-Marathon or Marathonby John Bingham